Perfect Pesto Pasta

So…it has been a while since we have written on here! I think it’s about time we shared with you another recipe. TR Pesto Pasta – delicious!

Ingredients (2 servings)

200g gluten free pasta 

40g kale

40ml garlic infused olive oil

40g grated Parmesan

40g pine nuts

Method

1. Bring a pan of hot water to the boil and cook your pasta
2. Meanwhile, pan-fry the pine nuts on a medium heat for a few minutes (keep a handful to the side for a topping)
3. Place the pine nuts, kale and oil into a food processor and blend into a smooth paste
4. When your pesto is perfect, stir it into your drained, cooked pasta
5. Sprinkle Parmesan on top with your left over pine nuts
6. Enjoy! 🙂 <3