Gluten Free Carrot Rolls

Nothing beats home made bread and these gluten free Carrot Rolls are so delicious – especially when fresh out of the oven. Don’t they just look great? We are sure that you’ll love them 🙂

Serve them with a tummy friendly topping such as butter, cheese and some fresh cut pepper or just as they come. 

They are also ideal for freezing.  You can just get one or 2 out of the freezer as and when you need them.

Ingredients

• 6g dried yeast
• 600ml almond milk, warm
• 2 tbsp maple syrup
• 2 tbsp olive oil
• 1 tsp salt
• 1 carrot finely grated
• 30g oats
• 2 tbsp Physillum husk
• 250g buckwheat flour
• pumpkin and/or sunflower seeds for decoration

Method
1. Add the maple syrup, oil, salt, carrots, oats and buckwheat flour stir together to form a flour mixture

2. Add the physillium husk and mix with an electric whisk or food processor for 7-10 minutes

3. Leave the dough to rise under clingfilm for 45minutes

4. Shape the dough into 15 rolls using floured hands

5. Place them on a baking tray lined with parchment paper

6. Brush the rolls with water and sprinkle over seeds for decoration

7. Leave the breads to rise under a tea towel for 30 minutes and preheat the oven to 250°C

8. Bake the bread rolls in the middle of an oven for 8-12 minutes then leave to cool on a wire rack.