There has been a significant increase in the number of people excluding gluten from their diet in recent years. You have probably noticed how supermarket stock more and more gluten free products, accommodating for not only people with celiac but also a rapidly growing

Great news! The low FODMAP diet has come to the UK!  Initially developed by The Monash University, in Australia - it has now been adapted by King's College London and been implemented in a few London hospitals.   Check out this link